Indus Valley World School recently organized an engaging Awareness Programme on World Health Day, focusing on the importance of balanced diets and healthy eating habits. The event was part of the Poshan Abhiyan initiative, aligning with the Government of India’s National Nutrition Mission.

Expert Insights and Hands-on Learning
Students from Grades 8 to 10 participated in the programme, which featured a session with renowned Chef Aishwarya Chatterjee. She emphasized the significance of incorporating all nutritional frequencies in the correct proportion and demonstrated how taste and vitality can complement each other. The students learned the art of preparing healthy and protein-rich salads and beverages under Chef Chatterjee’s guidance.

Key Takeaways
– Importance of balanced diets and nutrition
– Healthy eating habits and meal planning
– Preparation of protein-rich salads and beverages
The programme was a success, with students actively participating and showcasing their enthusiasm for healthy food. Chef Aishwarya Chatterjee was impressed by the students’ enterprise and love for good food. The event highlighted Indus Valley World School’s commitment to promoting health and wellness among its students.